Herbal Salt for Everyday Flavor
Blending homegrown organic herbs with rose rock salt, this seasoning brings a delightful transformation to your cooking.
Sprinkle it on meat, fish, vegetables, or soups to add a refreshing herbal surprise to everyday dishes.
Why Choose Herbal Salt?
Less Salt, More Flavor
Herbs are naturally aromatic, enhancing taste so you only need a small amount of salt—making it easy to cut down on sodium.
Natural Ingredients
Carefully selected homegrown herbs and rose rock salt, free from preservatives and artificial flavoring, preserve the pure taste and energy of herbs.
Versatile Flavors
A variety of herb blends designed for different dishes—perfect for meats, vegetables, and seafood—adding layers of flavor to your meals.
How to Use Herbal Salt?
Meat & Fish Marinade
Rub before cooking; roasting releases the full herbal aroma.
Vegetable Seasoning
Sprinkle over blanched greens as a healthy, refreshing alternative to soy sauce.
Soup Enhancer
Add to vegetable or seafood soups for natural fragrance and depth.
Egg Dishes
A pinch of herbal salt makes scrambled eggs more aromatic and refreshing.
Everyday Ways to Enjoy Herbal Salt
Herbal Salt Product Line
Shiso Herbal Salt
- A highlight of Japanese-inspired aroma
- Ingredients: Shiso seeds, shiso leaves
- Suggested dishes: Rice balls, scrambled eggs, plain porridge, vegetable salads
Rosemary Herbal Salt
- A classic match for meats
- Ingredients: Rosemary, thyme, sage
- Suggested dishes: Roast chicken, steak, herb-seasoned pork
Marjoram & Tarragon Herbal Salt
- A fresh and slightly spicy companion for seafood
- Ingredients: Marjoram, fennel, Mexican Tarragon
- Suggested dishes: Grilled fish, scallops, shrimp, herbal soup base
Oregano Herbal Salt
- The vegetarian's best friend
- Ingredients: Oregano, lemon thyme, basil
- Suggested dishes: Roasted vegetables,
Italian-style sautéed mushrooms, baby corn, herb frittata